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Chef’s Caprice
For
Wednesday September 15th
Liver and Onions
Pan Roasted Provimi Veal Liver Slices sauteed with Crisp Bacon and Caramelized Onions served over Whipped Potatoes accompanied by This Evenings Fresh Vegetable Selection
$18
“Mainstays”
New York Strip
10oz Center Cut Steak served Char-grilled garnished with Sauteed Mushrooms accompanied by a Baked Potato and This Evenings Fresh Vegetable Selection
$17
Balsamic Chicken
Grilled Boneless Breast of Chicken sautéed in Olive Oil with Garlic, Chicken Broth, Balsamic Vinegar and Saporito Tomatoes served over Whole Wheat Couscous and Braised Baby Spinach
$14
Trout Amandine
Pan Roasted, Boneless Trout Fillets laced with Sliced Almonds, Shallots and Parsley sautéed in White Wine, Fresh Lemon Juice and Frangelico Butter accompanied by Rice Pilaf and Market Fresh Vegetables
$15
Gingered Citrus Grouper
Fillet of Fresh Grouper served Grilled, Blackened or Fried, then Laced with Our Ginger-Garlic Sauce of Honey, Red Chilies, Sweet Basil and Orange Juice Reduction. Accompanied by Rice Pilaf and Fresh Vegetables
$17
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Chef’s Caprice
For
Friday, September 10th
“Terrestre e Marittima”
Italian Style Surf and Turf with a Petite Filet of Slow Roasted Beef Tenderloin laced with Madeira Demi-glace and Summer Truffles accompanied by Shrimp and Lobster Alfredo over al Dente Fettucini Noodles garnished with Market Fresh Vegetables
$22
“Mainstays”
New York Strip
10oz Center Cut Steak served Char-grilled garnished with Sauteed Mushrooms accompanied by a Baked Potato and This Evenings Fresh Vegetable Selection
$17
Balsamic Chicken
Grilled Boneless Breast of Chicken sautéed in Olive Oil with Garlic, Chicken Broth, Balsamic Vinegar and Saporito Tomatoes served over Whole Wheat Couscous and Braised Baby Spinach
$14
Trout Amandine
Pan Roasted, Boneless Trout Fillets laced with Sliced Almonds, Shallots and Parsley sautéed in White Wine, Fresh Lemon Juice and Frangelico Butter accompanied by Rice Pilaf and Market Fresh Vegetables
$15
Gingered Citrus Grouper
Fillet of Fresh Grouper served Grilled, Blackened or Fried, then Laced with Our Ginger-Garlic Sauce of Honey, Red Chilies, Sweet Basil and Orange Juice Reduction. Accompanied by Rice Pilaf and Fresh Vegetables
$17
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